Why alkadyn?
Alkadyn is a water ionizer, which applies the same Japan technology that was invented back in 1966. It uses electrolysis technology to produce healthy water with the pH reading around 9.5 (which is alkaline and high in antioxidant with ORP around -250mv~) by changing the ion structure and the size of the water molecules. This will help the water to penetrate into our blood vessel easily and hence, increase the efficiency of the body.It also produces acidic water (which is good for external use. ex: cleaning, washing face and etc) with the pH ranging around 5.5.
Your body structure
Good health starts with the correct acid-alkaline balance in your body. The pH level (acid - alkaline measurement) of our internal fluids affects every cell in our bodies. It is important for the body to be more alkaline than acidic. As we know, disease and cancer cells cannot strive and live in alkaline-body condition. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and oxygen deprived the fluid is.
Do we really need it?
Our body comprises of 70% water and loses about 2.5 litres of water per day through respiration, sweat and urine. All this loss must be replenished with the water which can prevent the acids and toxins from accumulating the cells. But what is the right water that the body really needs?
The selection of water is vital in order to achieve the maximum capabilities of our body. This is because most of our body, our blood, muscles, lungs, and brain are all consist of water. Water works like a lubricant in a human body. But it does more rather than just lubricate all the joints. It carries oxygen, protein, removes waste, and protects your internal organs.
Human body, are unique from each other, and they have their own ways of reacting to the surrounding. But, they share one common thing, that is, all our body need to be in a slightly alkaline condition. That’s one of the few reasons that you should need to consume alkaline water. There are lots of more!
As we live today, we are actually building up fatty acid called ‘acidosis’, which can’t be fully utilized within the acid-alkaline process done by our body. But, as our lifestyle and habits change, the body is actually working much harder to keep our body in an alkaline condition.
Did you know? That most of your daily diets are acidic? The rice, wheat, bread, meat, chicken, cheese, fish, snacks and lots more are all in the pH range below 7.Carbonated drink is in the pH
range of 2.
So, just think how much you have penetrate your body to work more just by eating all the acidic balance meals.
“You are what, you eat”
The technology
The first water ionizer was developed in Japan in the early-1930s and many experiments were carried out on plants and animals. Alkaline Antioxidant water is produced in the water ionizer by electrically polarizing the filtered water and splitting them into Alkaline Antioxidant water and acidic water. The experiments on humans took much longer time and it was a great success. Through these experiments, the Doctors collected much valuable information and they concluded that alkaline Antioxidant water was non-toxic and the properties helped to overcome the symptoms of adult diseases. After many clinical trials, domestic water ionizers finally gained approval from the Japanese Ministry of Health on 15th January 1966.
